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Research

New and alternative sanitization procedures for antibiotic-free swine barns

Certain barns that switched to antibiotic-free production observed increased prevalence of pathogens after a few years on the program. Developing improved sanitization and disinfection procedures is an important step to reduce the pathogen load in antibiotic-free barns, which was the goal of this study. This project identified...

Non-essential amino acids affect nitrogen retention in pigs

Low-protein diets supplemented with essential amino acids (EAA) can improve growth and performance. However, the dietary amount of non-essential amino acids (NEAA) may be a limiting factor in these diets. This may ultimately affect the efficient utilization of the dietary EAA for maximum nitrogen (N)...

Application of nanotechnology for mitigation of DON in wheat grains

A series of laboratory-scale experiments were conducted to determine the most promising nanomaterials and to optimize its operational requirements for appropriate application in mitigating mycotoxin contamination in feed grains and formulated swine diets. Three candidate nanomaterials were selected for testing based on a comprehensive literature...

Weaned piglet mortality during long transport events is affected by season

Limited information is available on factors associated with piglet mortality during weaner transport events. This study aimed to identify transport characteristics associated with the occurrence of in-transit mortality or increased rates of mortality (≥1 piglet found dead on arrival) using records of weaned piglet transport...