Ensiled High Moisture Barley and Wheat in Nursery Pig Diets
The primary objective of this research was to investigate the nutritional value of high moisture (HM) barley and wheat ensiled with lactic acid bacteria (LAB) with or without the addition of feed enzymes for nursery pigs. Overall, the results showed that HM barley and wheat can be...
by
Ken Engele
Can Nanoparticles Control PEDv?
This project set out to evaluate the efficacy of novel metal nanoparticles (with previously demonstrated antimicrobial properties), either alone or in combination with alternative disinfecting strategies for inactivation of PED. Conducting the work under Biosafety Level 3 containment, experiments that simulated hog production environments showed that copper...
by
Ken Engele
Evaluating Novel Technologies
Two novel technologies consisting of an individual water consumption system (IWCS) and infrared thermography system (ITHS) were installed in a finishing room. The individual water consumption system (installed in each pen) was composed of a nipple drinker attached to a water fl ow meter, and an RFID...
by
Ken Engele
Practical Alternatives for Castration
The Canadian Code of Practice requires that swine producers provide analgesics to piglets at castration to help control post-procedural pain. However, complete information on the different analgesics available to control post-procedural pain, their effectiveness and optimized procedures for delivering pain control have not been identified. This project...
by
Ken Engele
Determining Optimum Space Allowance for Nursery Pigs
Studies were conducted in 2 phases to determine the eff ects of six diff erent space allowances (k= 0.0230, 0.0265, 0.0300, 0.0335, 0.0370, and 0.0390) on nursery pig behavior, growth and welfare from 3 to 8 weeks of age. Phase 1 was a controlled trial conducted at...
by
Ken Engele
High Fibre Diets for Swine
Feed cost represents more than 60% of the variable cost of swine production and a major part of the feed cost is to ensure that pigs have adequate energy and protein supply to reach their optimum potential in terms of the production goals. Corn, wheat, barley, and soybean meal have been...
by
Ken Engele
Alternatives for control & detection of boar taint in market hogs
Castration of piglets is a common practice in Canada, as in many other countries, to avoid boar taint in pork meat. There is, however, a growing interest in raising non-castrated males for animal welfare reasons and because intact males are more growth efficient than castrates. Sexual odors are caused by the...
by
Ken Engele
Are Sows Motivated for Movement?
The Canadian Code of Practice for the Care and Handling of Pigs requires that as of July 1, 2024, all mated gilts and sows must be housed in groups, or individual pens. Mated gilts and sows may also be housed in existing stall barns if...
by
Ken Engele
Auditing On-Farm Best Management Practices
ACTIVITY 3. Auditing On-Farm Best Management Practices Objective: Measure the pork industry’s adoption of best management practices that reduce cost of production, enhance sustainability and reduce labour commitments. ...
by
Ken Engele
Improving Biosecurity in Swine Transport
While on farm biosecurity measures are increasingly stringent, a major gap that can allow for transmission of disease is biosecurity in transport. As such, new cleaning procedures for trailers must be developed to make sanitizing trailers easy and effective. Problems associated with cleaning trailers include...
by
Ken Engele