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(306) 373-9922

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2105 – 8th Street East

Saskatoon, SK, S7H 5N9

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Swine Innovation Porc

Pork Quality: How to Assess without the Mess

New technology is being developed to help assess pork quality more efficiently. Nuclear magnetic resonance (NMR) shows promise with identifying water holding capacity, including meat colour, cooking loss and drip loss. Meat composition may also be able to be determined by the amount of fat...

High Hopes for Hi-Tech Pork Research

New technology is being created to help the pork industry move forward through developing indicators of carcass value, welfare and performance. A few of these studies include developing a 3D vision system that can assess carcass value, using infrared cameras to identify sick pigs and...

EGF Helps Piglets Get Growing

Epidermal growth factor (EGF) supports the piglets' intestines development and is produced through the sows milk naturally. Weaning pigs earlier decreases the amount of milk and EGF a piglet would normally consume which slows their development and growth. Making EGF chemically is too expensive to...

Addressing Influenza a Shot in the Arm for Industry

Influenza has a large impact on the Canadian swine industry as it mutates quickly resulting in multiple strains. A genomic analysis was completed on 16 strains that were causing outbreaks in Canada. Once one of the viruses was being dealt with, often another strain would...

Sow Housing Strategies: Mixing Well With Others

Sow mixing strategies can affect reproductive performance, sow well-being and the economics of the operation. Mixing sows is a critical aspect of group housing so it needs to be better understood. The three time points that mixing can occur are at weaning, right after breeding...

Reducing Post-Weaning Diarrhea: Digesting the Results

Previously, low levels of antibiotics were supplied in feed so that post-weaning diarrhea was reduced. Feed additives may be able to help replace antibiotics and decrease the incidence of post-weaning diarrhea. Three types of prebiotics and an organic acid salt were added to the diets....

Cooling Systems for Pigs a Hot Topic

Transportation needs to be properly ventilated for pigs as they do not have sweat glands and often overheat which can be fatal. Most pig transport vehicles in Canada do not have a cooling system in place. Water misting systems can be used to cool down...

High Hopes for High Moisture Grain Treatment

Acidifying high moisture cereal grains may have benefits in pig nutrition. When acidified low moisture grains were implemented into nursery piglets' diets, growth performance and feed intake were improved due to nutrient digestibility and gut health improvements. Acidified high-moisture cereal grains in feed do not...

Post Weaning Diets: A Simple Solution

Nursery diets are quite expensive as they are complex in order to help the newly weaned pigs perform better. Simple and complex diets were tested on commercial farms, with the cheaper soybean meal diet limiting growth at first, though both groups were similar at market....

Researchers Get Testy with Airborne Pathogens

Airborne pathogens can occasionally elude biosecurity measures and are an economic burden for producers. Various filtration devices were tested on how effective they were at reducing the risk of airborne pathogens. A testing platform was built to evaluate different filter and pre-filter combinations against virulent...