Publication Date: August 12, 2012
Reference: Sustainable Swine Nutrition
Country: Canada
Summary:
Download PDF »
Chapter 16 of Sustainable Swine Nutrition. Sections: Dietary origins of the major environmental concerns, Emissions of greenhouse gases, Emission of ammonia, Leaching of nitrate and runoff of chromium, Food chain and ecosystem concerns with heavy metal minerals, Runoff of soluble P from manure, Transmission of pathogenic microbes, Development of antimicrobial resistance, Biogenesis of major manure volatile odorous compounds, Airborne pollutants from swine production units, Strategies for mitigating the major environmental concerns and more.