Publication Date: May 7, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada
Summary:
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The abstract for a study testing the effect of altering the ratio of omega-6 to omega-3, and also if any difference was found between using a fish or plant oil as the source of omega-3. It was found a plant source of omega-3 and a ratio of 5:1 n6:n3 had the most effect on sow and piglet performance.