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Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.
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Publication Date: May 7, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada
Summary:
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The abstract for a study looking at the effect of starch in diets. DDGS is commonly used in feed, but has a decreased starch content than other feedstuffs. The result of varying starch in the diet showed that increased starch content provided better protein deposition, so diets with high DDGS inclusion may benefit from adding starch.