Publication Date: May 8, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada
Summary:
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The abstract for an experiment testing omega-6:omega-3 (n6:n3), and the difference between plant or fish oil for a source of omega-3. The study found a 1:1 ratio to have the biggest effect. Although fish oil was more effective at increasing n3 fatty acids, plant oil also had an effect on the sows’ fatty acid profile.