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Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): L. Eastwood, P. Leterme and A.D. Beaulieu
Publication Date: May 8, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada

Summary:

The abstract for an experiment testing omega-6:omega-3 (n6:n3), and the difference between plant or fish oil for a source of omega-3.  The study found a 1:1 ratio to have the biggest effect. Although fish oil was more effective at increasing n3 fatty acids, plant oil also had an effect on the sows’ fatty acid profile.

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