Publication Date: June 5, 2012
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada
Summary:
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The abstract for a study evaluating the nutritional values for 3 co-product diets. A 4×4 Latin square was used to determine dietary energy, crude protein, lysine, and lysine availability for permeate and egg blended 7030, permeate and egg blended 6040, whole egg, and pre-grower as a control.