Publication Date: June 5, 2012
Reference: Advances in Pork Production, Volume 23. 2012.
Country: Canada
Summary:
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The abstract for a study using non-starch polysaccharide- degrading enzymes to attempt to increase digestibility in wheat millrun. Apparent ileal digestibilty of energy, apparent total tract digestibilty of energy, standardized ileal digestibilty of crude protein, and standardized ileal digestibility of multiple amino acids all improved with the addition of NSP-degrading enzymes in the wheat millrun diet, but not for wheat grain diet.