Publication Date: June 11, 2013
Reference: Advances in Pork Production, Volume 24, 2013
Country: Canada
Summary:
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The abstract for a study analyzing standardized ileal digestibility (SID) and net energy for micronized regular, and low stachyose and raffinose full-fat soybeans (R-FFSB, LSR-FFSB), lentils, and soybean meal (SBM). Lentils had a 81% lower SID and similar net energy as SBM, R-FFSB and LSR-FFSB had a higher net energy and lower SID than SBM.