Title:
Determination of Tryptophan Requirements for Grow-Finish Pigs Raised in Commercial Conditions
Publication Date: June 11, 2013
Reference: Advances in Pork Production, Volume 24, 2013
Country: Canada
Summary:
Download PDF »
The abstract for a study determining the trytophan requirement as trp:lys ratio for 125kg commercial pigs. As trp:lys increased carcass weight increased, but 18% was determined to be the value where income would be the greatest.