Canada can offer many opportunities to pork producers, but also challenges through the climate and dependence on export. Geographically, Canada has a large amount of land available for pork production, and is situated close to both the US and Asia markets. Canada’s low population mean that pork producer’s should be able to become established without interfering with towns or cities, but also is a challenge for local consumers and labour. The climate in Canada can help break disease cycles, although temperature control in barns can be a challenge. Canada is dependent on export of pork, and this leaves the industry vulnerable to border issues, global demand, and competition. Likewise, because of the dependence on export, currency can impact Canada’s industry. Other strengths are the strong disease status and the unity of the industry across Canada. Finally, the pork industry has access to diverse investors.