Title:
Selling Pigs to Market Pork
Publication Date: March 30, 2011
Reference: London Swine Conference, 2011
Country: Canada
Summary:
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The Whole Pig Company delivers ¼, ½, or whole pigs to market pork to consumers as a healthy, quality, and delicious protein source. They strive to inform customers how to prepare pork, and why it is a nutritious choice. The small business uses various promotion and sample give-aways to amplify the company’s market presence. Networking and packaging that helps to sell the product remain important for their success.