Environment

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



 

Title:
Bacterial Responses to Temperature During Aeration of Pig Slurry
Author(s): Zhu, J., Ndegwa, P.M., Luo, A.
Publication Date: January 1, 2002
Reference: Zhu, J., Ndegwa, P.M., Luo, A. (2002). BACTERIAL RESPONSES TO TEMPERATURE DURING AERATION OF PIG SLURRY. Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes; Vol:37(3), pp265-275
Country: United States

Summary:

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