Behind the numbers of finishing barn managment
Posted in: Pork Insight Articles, Production by admin on June 5, 2017
4 Key Points are made for successful finishing:
- Develop checklists for both the barn operator and the fieldsman.
- This allows you to monitor repeatable incidents and develop individual profiles
- Keep and maintain a database of everything going on
- Monitor each system as this will allow for specific changes to be made which will positively influence productivity
- Develop a benchmark group that is monitored by a third party
- Health and biosecurity.