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Five Fall Trends to Watch in Feed Technology

Posted in: Pork Insight Articles, Production by student on June 25, 2018


Reference: Prairie Hog Country – October/November 2017

Summary:

  1. Continued shift toward “natural” or bio-based inputs
  2. Demand for reduced use of antibiotics, including “RWA” production
  3. Rising focus on grain management
  4. Integrated solutions to disease risk
  5. Welfare friendly production systems

Five Top Areas of Feed Science Advances for 2018

 
 
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