Building New or Renovation: What to Consider
Posted in: Pork Insight Articles, Prairie Swine Centre, Swine Innovation by student on July 20, 2018
Author: Murray Elliot
Summary:
Swine Innovation Porc and Prairie Swine Center collaborated to hold meetings in both Manitoba and Alberta to aid hog producers on what to consider when making expansion plans.
“The focus is really to help people have a look at their current facilities. It can incorporate plans of what they hope to do in the future and to put those two together to make a facility that meets the new code of practices and meets current production today” – Murray Elliot
Pork producers are asking themselves whether they should be building new or renovate due to the 2024 codes of practice that they will need to implement. Although building from scratch is advantageous allowing hog farmers to develop exactly what they want the cost is generally much greater.
When completely rebuilding producers must adhere to the new codes and all of the minimum distances, however when renovating often the producer is grandfathered in. If the facility is in good shape it can generally be renovated at half the cost of completely rebuilding. However, with the new codes most herds do not fit into the old buildings, so most renovations turn into a renovation and an addition.
https://www.youtube.com/watch?time_continue=226&v=hvLeU8tuU6g