Publication Date: January 1, 2000
Reference: 2000 Focus on the Future Conference Proceddings, p. 39-42
Country: Canada
Summary:
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Characterizing the energy content of ingredients included into swine diets is important for accurate diet formulation. Methods to characterize the energy content of ingredients will be illustrated with data from large collaborative study with barley. Potential use of characterizing information for manipulating the energy content will be discussed in this presentation.
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