Publication Date: January 1, 2008
Reference: Livestock Science 115 (2008) 258–267
Country: Spain
Summary:
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The objective of this study was to investigate with data from three pig genetic lines, the existing relationship within production performance parameters, within meat quality characteristics and between these two types of variables. It was found that the differences among the studied genotypes are much higher in terms of performance than in terms of meat quality traits.
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