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Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



 

Title:
Effects of lairage temperature and holding time on pig behaviour and on carcass and meat quality.
Author(s): Fraqueza, M. J., Roseiro, L. C., Almeida, J., Matias, E., Santos, C., and Randall, J. M.
Publication Date: July 14, 1998
Reference: Applied Animal Behaviour Science. 60: 317-330.

Summary:

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