Publication Date: October 5, 2011
Reference: Centred on Swine 17-1
Country: Canada
Summary:
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The following article was adapted from presentations given by Harold Gonyou this spring at producer meetings in Manitoba, Saskatchewan and Alberta. It gives a brief discussion of the emerging field of animal welfare science and
how this science can be used in evaluating management practices and identifying production systems that optimize animal health, economic factors and consumer satisfaction.