Publication Date: April 3, 2007
Reference: London Swine Conference, 2007
Country: Canada
Summary:
Download PDF »
A producer’s perspective on why he chose to put an anaerobic digester on his farm. Anaerobic digesters have the potential to make money for the producer, but they also have a positive environmental impact by reducing pathogens, odor, and harmful gases in manure. As part of the Huron Anaerobic Digester Working Group, there is support available and the community can see the benefit from reduced risk of water contamination.