Publication Date: January 1, 2000
Reference: Salomons, M. 2000. Application of Electronic Management Tools. Advances in Pork Production, Department of Agricultural Food and Nutritional Sciences, Edmonton, Alberta. Pp. 197-199.
Country: Canada
Summary:
This article is a summary of computer programs presented at a swine workshop. The workshop demonstrated several innovative computer programs and electronic technologies that are available to the pork industry. The computer programs address issues such as ventilation and heating rates, humidity levels, gas levels and animal temperature requirements.
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