Batch Farrowing
Posted in: Pork Insight Articles, Production by admin on May 9, 2017
Advantages
- Better control of the effect of certain pathogens in farrowing, nursery and finisher
- Less medication cost in the wean to finish period
- Potential for improved daily gain, feed conversion and reduced mortality rates
Disadvantages
- Less flexible breeding targets
- Management of fall behind piglets
- Staff difficulties of implementation and execution