Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs

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Experiments were conducted to assess the effect of dried whey (DW; 70% lactose) or milk chocolate product (MCP; 20% lactose and 60% sugars) on wk-1 feed intake and growth performance of pigs. Diets contained 1.60, 1.40, 1.40, and 1.20% total Lys for phase 1 (d 0 to 7), 2 (d 7 to 14), 3 (d 14 to 21), and 4 (d 21 to 35), respectively. Pigs were blocked by initial BW; sex and littermates were balanced across treatment; treatments were replicated with a minimum of 5 pens of 4 pigs each. Pigs were weaned at 24, 19, and 24 d of age with an initial BW of 6.5, 6.0, or 6.3 kg for Exp. 1 to 3, respectively. In Exp. 1 and 2, the treatments were 1) negative control (NC), no lactose added, 2) positive control (PC) with DW, 3) 25% replacement of the level of DW of the PC diet with MCP (25MCP), and 4) 50% replacement of the level of DW of the PC diet with MCP (50MCP). The level of DW or combinations of DW and MCP were 20, 10, and 5% for phases 1, 2, and 3 respectively. A common diet with no lactose was fed during phase 4. In Exp. 3, the treatments were 1) NC, 2) PC, and 3) 100% replacement of the level of DW of the PC diet with MCP (100MCP). In the combined data of Exp. 1 and 2, daily collected feed intake during wk 1 was increased from d 3 to 7 for the PC pigs; on d 2, 3, 4, and 7 for the 25MCP pigs; and from d 2 to 7 for the 50MCP pigs compared with the NC pigs. There was no difference on any day of wk 1 among pigs fed the PC and MCP diets. During phase 1, ADG and ADFI were increased for the PC, 25MCP, and 50MCP pigs compared with the NC pigs, but G:F was not affected. During phases 2, 3, 4, and overall, there were no differences in growth performance among pigs fed the PC and MCP diets. In Exp. 3, collected daily feed intake during wk 1 was increased from d 2 to 5 for PC pigs and on d 1 and 2 for the 100MCP pigs compared with the NC pigs. However, there was no difference on any day of wk 1 between the PC and 100MCP pigs. Growth performance was not affected during any phase of the experiment. Combined data from Exp. 1, 2, and 3 using the NC and PC diets indicated that dietary DW increased final BW and increased ADG and ADFI during phases 1, 2, 3, and overall. These results indicate that partial or total replacement of DW with MCP had no effect on wk-1 feed intake or growth performance of weanling pigs and that MCP could be considered as a formulation alternative to DW.

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Reduced feed intake of lactating primiparous sows is associated with increased insulin resistance during the peripartum period and is not modified through supplementation with dietary tryptophan

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The aim of this experiment was to investigate whether insulin resistance is related to the dietary concentration of Trp and the ADFI of primiparous sows having similar body conditions. Twenty-four primiparous sows were catheterized on d 97 of pregnancy. Blood samples were collected during 3 tests: after the ingestion of 1.5 kg of feed (meal test), after the intravenous infusion of 0.5 g of glucose/kg of BW (glucose tolerance test), and during an euglycemic hyperinsulinemic clamp with an infusion rate of 100 ng of insulin・kg of BW−1・min−1. Both tests were performed at 4 stages at approximately d 103 and 110 of pregnancy and at d 3 and 10 of lactation. Sows were fed a diet containing 0.16 or 0.26% of total Trp (suboptimal vs. slight excessive Trp supply according to recommendations for lactating sows) from d 104 of pregnancy after the first clamp until weaning. The dietary treatment did not result in differences in ADFI, BW, and backfat changes, and growth of piglets during lactation. Plasma Trp concentration was greater for the sows allocated to the slight excessive Trp diet than for the sows allocated to the suboptimal Trp diet. Plasma glucose, NEFA, and urea profiles during the meal tests were not affected by the dietary treatment. At d 3 of lactation, the insulin concentration at 105 and 120 min after meal intake was less for the sows allocated to the slight excessive Trp diet than for the sows allocated to the suboptimal Trp diet. On d 10 of lactation, the glucose half life and the time needed to reach 25% of the area under the insulin curve during the tolerance test were less for the sows allocated to the slight excessive Trp diet than for the sows allocated to the suboptimal Trp diet. The glucose infusion rate during euglycemic hyperinsulinemic clamps was similar in the 2 Trp groups of sows. Irrespective of the dietary treatment, the ADFI of the sows was negatively related to the glucose half life during the glucose tolerance test and positively related to the glucose infusion rate during the clamp. This relationship observed with the tests performed during early lactation was already found with the tests performed during late pregnancy. Present findings indicate that a dietary Trp supply of 0.26% does not increase feed intake in lactating primiparous sows. This result indicates that the interest in a Trp supplementation during the peripartum period can be questioned. Irrespective of the dietary treatment, the reasons why sows with similar rearing conditions develop different rates of insulin resistance during pregnancy remain to be elucidated.

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Ileal microbiota of growing pigs fed different dietary calcium phosphate levels and phytase content and subjected to ileal pectin infusion

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Two experiments with growing pigs were conducted to determine the effects of dietary P and Ca levels, phytase supplementation, and ileal pectin infusion on changes in bacterial populations in the ileum and on ileal and fecal fermentation patterns. Growing pigs (BW 30.1 kg) were fitted with simple T-cannulas at the distal ileum and were fed a low-P corn-soybean meal control diet (3 g of P/kg), or the control diet supplemented with either 15 g of monocalcium phosphate (MCP)/kg (Exp. 1) or 1,000 phytase units of phytase/kg (Exp. 2). Daily infusion treatments consisted of either 60 g of pectin dissolved in 1.8 L of demineralized water or 1.8 L of demineralized water as a control infusion, infused via the ileal cannula. In each experiment, 8 barrows were assigned to 4 dietary treatments according to a double incomplete 4 × 2 Latin square design. The dietary treatments in Exp. 1 were the control diet with water infusion, the control diet with pectin infusion, the MCP diet with water infusion, or the MCP diet with pectin infusion. In Exp. 2, the pigs received the same control treatments as in Exp. 1 and the phytase diet in combination with water or pectin infusion. Gene copy numbers of total bacteria, Lactobacillus spp., Lactobacillus reuteri, Lactobacillus amylovorus/Lactobacillus sobrius, Lactobacillus mucosae, Enterococcus spp., Enterococcus faecium, Enterococcus faecalis, bifidobacteria, the Clostridium coccoides cluster, the Clostridium leptum cluster, the Bacteroides- Prevotella-Porphyrmonas group, and Enterobacteriaceae were determined by quantitative PCR in DNA extracts of ileal digesta. In Exp. 1, addition of MCP reduced ileal gene copy numbers of Enterococcus spp., E. faecium, and the C. leptum cluster, whereas pectin infusion enhanced ileal d-lactate concentration. In Exp. 2, supplemental phytase led to greater ileal gene copy numbers of the C. coccoides and C. leptum clusters and the Bacteroides-Prevotella-Porphyrmonas group, whereas it reduced fecal n-butyrate concentration. Pectin infusion reduced ileal gene copy number of the C. leptum cluster. In conclusion, ileal bacterial populations and fermentation patterns are susceptible to changes in the intestinal availability of Ca and P as well as to the supply of pectin as a fermentable substrate. Greater intestinal Ca availability decreased the numbers of some grampositive bacteria, whereas greater P availability in the small intestine caused by phytase activity enhanced the growth of strictly anaerobic bacteria.

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Bacterial fermentation affects net mineral flux in the large intestine of pigs fed diets with viscous and fermentable nonstarch polysaccharides

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The impact of colonic fermentation on postileal absorption of Ca, Mg, P, Cu, Fe, Mn, and Zn was investigated in 8 ileally cannulated grower pigs (initial BW = 29.1 kg) according to a double 4 × 4 Latin square. A semi-purified diet was supplemented with 5.20% low viscous, low fermentable cellulose (CEL), 6.25% high viscous, low fermentable carboxymethylcellulose (CMC), 8.95% low viscous, high fermentable oat β-glucan (LG), or 9.25% high viscous, high fermentable oat β-glucan (HG), resulting in 5% actual added nonstarch polysaccharides (NSP) in the diets. Because of the intrinsic mineral content in LG and HG, pigs receiving the LG and HG diets had a greater daily intake of Mg, P, Cu, Fe, Mn, and Zn, and also Ca for the HG diet compared with the CEL and CMC diets. Different amounts of minerals reached the large intestine for the 4 diets as indicated by the 60 to 86% less ileal flow of Ca, Mg, P, and Fe for CMC compared with CEL and HG. Apparent mineral retention was generally less for CEL compared with CMC. Regression analyses indicated that postileal flux of Ca, Cu, and Zn were relate

(R2 = 0.24 to 0.99) to short-chain fatty acid (SCFA) concentrations in feces. Postileal Ca absorption was negatively related (R2 = 0.24) to fecal total SCFA concentrations when SCFA concentrations were greater than 95.6 mmol/kg of DM. Furthermore, postileal Zn (R2 = 0.99) and Cu secretion (R2 = 0.94) decreased with increasing total SCFA concentrations in feces. Additionally, postileal secretion of Fe increased (R2 = 0.20) with increasing 16S rRNA gene copies of Enterobacteriaceae in feces, whereas the secretion of Cu decreased (R2 = 0.25) with increasing gene copies of Enterobacteriaceae. Overall, the apparent retention of Ca, Mg, and P was 27 to 85% less for CEL and HG than for CMC, whereas the apparent retention of Fe, Mn, and Zn was less for CEL than for CMC, LG, and HG. In conclusion, these data indicate that the stimulation of fermentation by dietary NSP affects net mineral flux in the large intestine that, in turn, can influence mineral excretion in feces. Additionally, negative effect of CEL on apparent retention may increase the daily requirement for minerals of grower pigs.

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Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs

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The study was conducted to determine the effects of probiotics (Bacillus subtilis endospore and Clostridium butyricum endospore complex) supplementation and different energy and nutrient densities on growth performance, nutrient digestibility, and meat quality in growing-finishing pigs. A total of 96 pigs with initial BW of 47.50 kg were used in a 10-wk experiment. Pigs were randomly allotted to 1 of 4 treatments in a 2 × 2 factorial arrangement of treatments with 2 levels of energy and nutrient density (low and high energy, CP, and Lys) and 0.2% probiotics according to their sex and BW (6 pens, with 2 gilts and 2 barrows/pen). From 0 to 5 wk, ADG and G:F, as well as the apparent total tract digestibility (ATTD) of N and energy, were improved in the probiotic groups and in the high-energy and high-nutrient-density groups. From 6 to 10 wk, ADG and G:F, as well as the ATTD of DM, N, and energy, were increased when pigs were fed the high-energy and high-nutrient- density diets. Pigs fed the probiotic supplement or the high-energy and high-nutrient-density diets had increased ADG and G:F overall. Moreover, pigs fed the high-energy and high-nutrient-density diets had increased meat color scores, marbling scores, drip loss values, pH, and LM area compared with those fed the low-energy and low nutrient- density diets, whereas the probiotic treatment groups had increased meat color scores, marbling scores, and redness values. The lightness and yellowness values in the low-energy and low-nutrient density dietary treatments were greater than those in the high-energy and high-nutrient-density dietary treatments. Interactive effects of dietary energy and nutrient density and probiotics were also observed on the digestibility of N at wk 10 and energy at wk 5, as well as on meat firmness at the end of the experiment. In conclusion, dietary supplementation of probiotics increased growth performance throughout the experiment and exerted beneficial effects on ATTD. Meat quality was improved when pigs were fed high energy and high-nutrient-density diets.

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Effect of body composition on diet selection in finishing pigs

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The objective of this work was to determine if pigs of similar BW, but differing in 10th-rib backfat thickness, would differ in their selection of dietary protein. The first experiment was conducted with gilts and was designed in a 2 × 2 factorial arrangement with the main effects of body fat (lean vs. fat) and feeding program (single vs. choice). Crossbred gilts (n = 32) with an initial BW of 79 kg were sorted into high (2.24 cm, fat) and low backfat (1.51 cm, lean; groups based on real-time ultrasound scans at the 10^th rib. Diets were 1) a low-protein corn-based diet supplemented with crystalline AA (8.5% CP, 0.58% Lys) and 2) a high-protein corn- and soybean meal-based diet (22.7% CP, 1.275% Lys). During wk 1, all pigs were fed a 50:50 mix of the low-protein and high-protein diets. From d 7 to 28, one-half the pigs in the lean and fat groups were given a choice of low- and high-protein diets in separate feeders, whereas the others remained on the 50:50 mix. Initial differences in 10th-rib backfat thickness were maintained through d 28 (fat, 3.02 cm; lean, 2.42 cm). Circulating leptin concentrations were greater in the fat pigs than in the lean pigs (3.84 vs. 3.35 ng/mL; P < 0.05). Average daily gain (1.06 kg/d) and ADFI (2.64 kg/d) were not different between treatment groups. However, the pattern of selection was different in the choice groups such that lean pigs consumed more (64.4%) of the high-protein diet than did fat pigs (35.6%), resulting in a difference in the percentage of protein consumed (lean = 16.9% CP; fat = 12.8% CP). A second experiment of similar design, but with barrows (n = 32; initial BW 69 kg), was conducted. Barrows classified as fat had 2.33 cm of 10th-rib backfat as compared with 1.75 cm in the lean group. The percentage of protein in the diet selected by the fat barrows was not different from that selected by the lean barrows (15.9 vs. 17.4%). The lack of difference in selection pattern in barrows may be accounted for by the relatively smaller difference in body composition between the fat and lean classifications in the barrows in the choice feeding program as compared with body composition of the gilts. These results demonstrate that gilts of similar BW, but differing in composition, likely have different nutrient requirements and diet selection patterns. Although allowing pigs to self-select did not alter growth rate, the results indicated that diet selection can be used to allow pigs to meet their individual nutrient requirements more closely.

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Effect of gonadotropin treatment on estrus, ovulation, and litter size in weaned and anestrous sows

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In the first of 2 experiments, we evaluated the effects on anestrous sows of pretreatment with FSH to stimulate the growth of small follicles, followed by eCG to stimulate the growth of medium follicles, estrus, and ovulation. In Exp. 2, we examined the effect of sows receiving 400 IU of eCG plus 200 IU of hCG (PG 600, Intervet/Schering Plough Animal Health, Boxmeer, the Netherlands) at weaning and then different dose and timing of supplemental hCG. In Exp. 1, a total of 87 multiparous Hypor sows deemed anestrus 7 d after weaning were assigned to intramuscular (i.m.) injection of 1) PG 600, 2) eCG (600 IU), 3) pretreatment with 87.5 IU of FSH on d 7 and 8 plus eCG on d 9, or were 4) noninjected controls. Sows had daily boar contact for 15 d after weaning for estrus detection. Blood samples were obtained on d 9 and 19 and assayed for progesterone to determine ovulation status. The weaning-to-estrus interval, number of sows in estrus and ovulating, farrowing rate, and litter size were not different in treated groups compared with controls. In Exp. 2, a total of 247 Hypor sows were assigned at weaning by parity (1 and 2 or ≥3) to receive 1) an i.m. injection of PG 600, 2) PG 600 supplemented with 100 IU of hCG injected either concurrently or after 24 h, 3) 200 IU of hCG after 24 h, or 4) no injection (controls). Sows were exposed to boars daily for 7 d. After treatment of parity 1 and 2 sows, all gonadotropin-treated groups had an increased number of sows in estrus compared with the control group; weaning-to estrus interval, farrowing rates, and litter size were unaffected. After treatment of parity ≥3 sows, there was no treatment effect on the estrous response and weaning-to-estrus interval; compared with control and PG 600-treated sows, farrowing rate was decreased for sows receiving 200 IU of hCG after 24 h. There was no effect of treatment on litter size. We conclude that gonadotropins can be used to increase estrus response in weaned sows, but that hCG treatment subsequent to PG 600 may be detrimental to sow fertility in parity ≥3 sows. 

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Evaluation of antibiotic effects on phosphorus digestibility and utilization by growing-finishing pigs fed a phosphorus-deficient, corn-soybean meal diet

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Evaluations of the nutritional impact of antibiotics have largely centered on effects related to the digestibility and utilization of protein and energy. Recent research has demonstrated that virginiamycin increases P digestibility. Because of the importance of P in diet cost and in waste management plans, the present study evaluated the potential impact of 2 additional antibiotics, bacitracin methylene disalicylate (bacitracin) and tylosin, on P digestibility in swine. A total of 48 barrows (mean initial BW, 63.0 to 82.9 kg) were used in 2 nutrient balance experiments. A basal cornsoybean meal diet that was not supplemented with any inorganic source of P was used in each experiment. In Exp. 1, two diets were tested: basal vs. basal plus 33.1mg of bacitracin/kg of diet. In Exp. 2, two diets were also tested: basal vs. basal plus 44.1 mg of tylosin/kg of diet. In both experiments, the pigs were fed their diets for a minimum of 12 d before fecal and urine collection, and pigs were fed the diet at 2.7% of BW during the adaptation and collection period. In Exp. 1, the apparent DM, Ca, and P digestibility values for the basal and bacitracin diets were 91.69, 65.96, and 43.03 vs. 91.47, 65.46, and 41.79%, respectively, and did not differ by diet. In Exp. 2, the DM, Ca, and P digestibility values for the basal and tylosin diets were 91.03, 62.17, and 38.80 vs. 91.11, 63.20, and 40.10%, respectively, and did not differ by diet. The effect of the antibiotics on gut microflora was also appraised but the evaluations failed to demonstrate an effect on the microflora measured, with the exception that tylosin decreased the number of phytate-utilizing bacteria . Therefore, because these 2 antibiotics did not demonstrate an improvement in P digestibility, improvements in P digestibility seem to be an antibiotic-specific response rather than a generalized antibiotic response.

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Quantitative trait loci analysis of swine meat quality traits

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A QTL study was performed in large half-sib families to characterize the genetic background of variation in pork quality traits as well as to examine the possibilities of including QTL in a marker-assisted selection scheme. The quality traits included ultimate pH in LM and the semimembranosus, drip loss, and the Minolta color measurements L*, a*, and b* representing meat lightness, redness, and yellowness, respectively. The families consist of 3,883 progenies of 12 Duroc boars that were evaluated to identify the QTL. The linkage map consists of 462 SNP markers on 18 porcine autosomes. Quantitative trait loci were mapped using a linear mixed model with fixed factors (sire, sex, herd, month, sow age) and random factors (polygenic effect, QTL effects, and litter). Chromosome-wide and genome-wide significance thresholds were determined by Peipho’s approach, and 95% Bayes credibility intervals were estimated from a posterior distribution of the QTL position. In total, 31 QTL for the 6 meat quality traits were found to be significant at the 5% chromosome- wide level, among which 11 QTL were significant at the 5% genome-wide level and 5 of these were significant at the 0.1% genome-wide level. Segregation of the identified QTL in different families was also investigated. Most of the identified QTL segregated in 1 or 2 families. For the QTL affecting ultimate pH in LM and semimembranosus and L* and b* value on SSC6, the positions of the QTL and the shapes of the likelihood curves were almost the same. In addition, a strong correlation of the estimated effects of these QTL was found between the 4 traits, indicating that the same genes control these traits. A similar pattern was seen on SSC15 for the QTL affecting ultimate pH in the 2 muscles and drip loss. The results from this study will be helpful for fine mapping and identifying genes affecting meat quality traits, and tightly linked markers may be incorporated into marker-assisted selection programs.

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Phosphorus utilization and characterization of excreta from swine fed diets containing a variety of cereal grains balanced for total phosphorus

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Intrinsic phytase in swine feeds may increase phytate utilization and alter the solubility of the excreted P. The objective of this experiment was to quantify changes in fecal P composition from swine fed a variety of cereal grains containing a range of phytate concentrations and endogenous phytase activities. Twenty-five crossbred barrows (89.3kg) were fed 1 of 5 dietary treatments that were based on wheat, corn, barley, low-phytate barley, or high-fat–low-lignin oats. Experimental diets were formulated to contain 75% of the test grain and were fed for a 7-d acclimation period followed by a 3-d fecal collection period. Total-tract apparent digestibility coefficients were determined for DM, P, and phytate using an indicator method. Fecal P was characterized using solution-state 31P nuclear magnetic resonance spectroscopy. Watersoluble P (WSP) and WSP-to-total P (TP) ratio were determined in the feces. Apparent total-tract digestibility coefficients for P and phytate ranged from 0.33 (barley) to 0.45 (low-phytate barley) and from 0.20 (corn) to 0.79 (oats), respectively. The majority of P excreted in the feces was in the form of phosphate (>47% of TP), and phytate degradation was not related to the endogenous phytase activity in the diet. There was a positive linear relationship between dietary NDF and apparent total-tract phytate digestibility (r2 = 0.82), indicating that greater dietary fiber content may enhance microbial breakdown of phytate in the hindgut. There was a negative relationship between the fecal WSP-to-TP ratio and the percentage of TP that was in the form of phytate in the feces. In summary, our results indicate that the majority of P in the feces of pigs fed diets based on cereal grains is present in the form of phosphate and relatively small amounts of phytate were contained in the excreta. The exception to this was the corn diet, for which 45% of the total fecal P was in the form of phytate. Hydrolysis of phytate in the gut did not appear to be related to the content of either phytate or phytase in the grain, but was related to dietary fiber concentration.

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