Environment

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): Suzelle Barrington; Denis Choiniere; Maher Trigui; William Knight
Publication Date: January 1, 2002
Reference: Biosystems Engineering (2002) 81 (4), 433a
Country: Canada

Summary:

Four bulking agents, pine shavings, mixed (long and chopped) grass hay, chopped grass hay and long (whole) wheat straw, were each mixed with pig slurry and tap water to obtain three moisture contents (MC) of 60, 65 and 70%. Quadruplets of each treatment were placed in laboratory composting vessels with a capacity of 105 l and a composting depth of 095 m. Using the air plenum at the bottom of each vessel, air was forced at apparent velocities of 0a

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