Nutrition

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Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): R. Jha, J. K. Htoo, M.G. Young, E. Beltranena and R.T. Zijlstra
Publication Date: May 8, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada

Summary:

The abstract for a study testing the inclusion of co-products at different percentages, with amino acid supplementation at higher percentages. The study found no decrease in feed intake, average daily gain, or feed conversion for under 50%, but dressing percent, and loin depth decreased. As well, omega-3 content increased, and costs decreased.

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