Publication Date: May 8, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada
Summary:
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The abstract for a study testing the inclusion of co-products at different percentages, with amino acid supplementation at higher percentages. The study found no decrease in feed intake, average daily gain, or feed conversion for under 50%, but dressing percent, and loin depth decreased. As well, omega-3 content increased, and costs decreased.