Publication Date: June 11, 2013
Reference: Advances in Pork Production, Volume 24, 2013
Country: Canada
Summary:
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The abstract for a study testing enzymes to improve the digestibility of canola meal. Protease, phytase, and carbohydrase were added to 50% canola meal feed. Protease alone increase apparent total tract digestibility (ATTD) of crude protein, phytase increased ATTD of phosporus and calcium, protease, phytase and carbohydrase together did not increase ATTD of energy.