Meat Quality

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): Q. Wang, Y.J. Chen, J.S. Yoo, H.J. Kim, J.H. Cho, I.H. Kim
Publication Date: January 1, 2008
Reference: Livestock Science 117 (2008) 270–274
Country: Korea, Republic of

Summary:

In recent years, it has been shown that humates added to the feed of poultry promote growth. However, supplementation has a feed additive in pig diets has not been well reported. Therefore, this research was carried out to determine the effect of Humic substances (HS) on growth performance, blood characteristics and meat quality in finishing pigs. This study did find that dietary supplementation with humic substances can improve growth performance, lymphocyte concentration and meat quality in finishing pigs.

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