Once dominated by traditional and small-scale production
systems with little regulation, Mexico’s pork industry
now includes modern, vertically integrated production
systems and federal inspection of packing and processing
plants. Recent structural changes have resulted in three
distinct segments within the production and processing
sectors as the industry works to adjust to international and
domestic demand for better product quality, stricter sanitary
practices, and increased supplies yet continue to meet
the needs of low-income consumers. As the structural
changes continue, the industry faces several challenges that
will affect its ability to become both internationally and
domestically competitive. To meet these challenges, the
Mexican government is faced with decisions about implementing
and enforcing regulations and providing incentives
to encourage continued development and best serve
domestic consumers.
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