Nutrition

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Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

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Title:
Nutrient Profile and Energy Digestibility of Wheat Co-Products from Flour Milling Differ in Growing Pigs
Author(s): R. Jha, P. Regmi, L. Wang, A. Pharazyn and R.T. Zijlstra
Publication Date: June 11, 2013
Reference: Advances in Pork Production, Volume 24, 2013
Country: Canada

Summary:

The abstract for the analysis of the nutrient profile of wheat flour milling co-products. 9 profiles showed protein content 15.9-27.8%, crude fibre 5.2-12%, GE was all higher than corn, dietary energy 3.21-3.56 Mcal/kg, and ATTD of energy  74.4-82.9%.

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