Title:
Starch content and in vitro digestibility of barley and wheat samples differing in fibre content
Publication Date: January 1, 2003
Reference: Prairie Swine Centre Annual Research Report 2003 pp. 35
Country: Canada
Summary:
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Starch content and in vitro starch digestibility were measured in three barely and three wheat samples differing in fibre content. Starch content was positively and fibre content was negatively related to DE content; however, in vitro starch digestibility indicated that starch was rapidly-degradable for all samples.
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