Nutrition

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Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



 

Title:
Starch types affect the kinetics of nutrient absorption and insulin secretion in pigs
Author(s): P.R. Regmi, T.A.T.G. van Kempen, J. Jacques Matte, and R.T. Zijlstra.
Publication Date: May 7, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada

Summary:

The abstract for a study what effect starches with different digestibilities had on glucose and short-chain fatty acid absorption, and insulin secretion. As starch digestibility decreased, glucose absorption decreased, insulin secretion decreased, and short-chain fatty acid absorption increased.

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