Environment

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Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

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Author(s): Jørgen Eriksen, Peter Sørensen, and Lars Elsgaard
Publication Date: January 1, 2008
Reference: Journal of Environmental Quality. 37:280–286 (2008)
Country: Denmark

Summary:

Acidification of slurry with sulfuric acid is a recent agricultural practice that may serve a double purpose: reducing ammonia emission and ensuring crop sulfur sufficiency. In this study they investigated sulfur transformations in untreated and acidified pig slurry stored for up to 11 mo at 2, 10, or 20°C. Furthermore, the fertilizer efficiency of sulfuric acid in acidified slurry was also  investigated.

 

For more information the full article can be found at https://www.agronomy.org/publications/jeq

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