Energy consumption is an area that provides most producers with options to reduce costs by updating systems or procedures. Lighting costs can be reduced by using more efficient bulbs, or deciding on lighting use – which can be aided by automatic timers. Heat lamps in farrowing require proper management to save energy. Ventilation should be set for the season to save on heating/cooling costs, and fans should be kept clear of dust build up. As well, the temperature of the power washer should be high enough to be effective, but not too high as to waste energy. Propane and gas prices seem to be increasing, and their use should be monitored also. Monitoring energy use and having appropriate set points will save costs, and maintain pig performance.