Pork Insight Articles

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Author(s): Lifen Ma, Ellen Goddard, Sven Anders, Heather Bruce, Graham Plastow, Stephen Moore and Jennifer Janz
Publication Date: May 8, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada

Summary:

The abstract for a study analyzing pork quality. Quality was analyzed by using information about the carcass, measurements on meat qualities, consumer sensory testing, and consumer preference exercises. OLS regressions were run and a logit model was created to determine quality value.

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