We Do Research!
At the Prairie Swine Centre we are experts in research, both public and private. Specializing in data collection, research protocol development and scientific reporting, we work in the areas of nutrition, ethology and engineering just to name a few. Please take a look at this powerpoint to get a feel for what we can do.
Research Objectives
To increase net income for pork producers by $1/pig/year through improved nutrition.
This includes the development of feeding programs which emphasize economic efficiency, meat quality, and market value. Understanding feed and fibre sources and the modifications of these to meet the needs of the pig, and changing economic conditions.
To improve animal wellbeing by developing and modifying housing systems, animal management practices, and improving health of the pig.
To improve barn environment through the development of economical and practical techniques ensuring the health and safety of barn workers and animals.
Reduce the operating costs by $0.50/pig/year and reduce the environmental footprint of pork production through breakthroughs in the science of odour and gas emissions, nutrient and water management, utility and resource efficiency.
To address the needs of society by leveraging our knowledge of the pig. This includes for example, using the pig as a model for human health and nutrition.