Pork Insight Articles

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Results & Perspectives about Automated Water Intake Recording, Infrared Thermography & Vision Systems

Posted in: Pork Insight Articles, Production by student on July 17, 2018


Author: Frederic Fortin

Reference: Banff Pork Seminar Proceedings 2018

Summary: “Swine Cluster 2: Generating Results Through Innovation” is a research program designed to develop and test new technologies that could prove beneficial to the swine industry. As a result they have tested a variety of technologies including:

  •  Recording and analyzing individual water intake during grow-finish phase
  • Infrared cameras to capture individual and grouped pig images corresponding to heat emissions on the skins surface
  • Different vision systems to evaluate weight and conformation
  • Different tracking systems to assess pig’s behavior

Each of these are described in detail in the article below

 Results and Perspectives about Automated Water Intake Recording..

 
 
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