Environment

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): Canh, T.T. (1-2), A.J.A. Aarnik (1), J.W. Schrama (2), J. Haaksma (3)
Publication Date: January 1, 1997
Reference: Ammonia and Odour Control from Animal Production Facilities. Proceedings of a Conference held in Vinkeloord, The Netherlands. 6 - 10 October 1997. p.273-281
Country: Netherlands

Summary:

The reduction of ammonia emission came from the lower pH of the manure obtained with the substitution in the diet with suger beet pulp silage. The concentration of volatile fatty acids (VFA) in the slurry increases for a stable ammonium concentration. No impact on odour have been investigated and the VFA emissions have not been verified.

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