Production

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): Dave van Wallegham, BSA, Sheridan, Heuser
Publication Date: January 1, 2008
Country: Canada

Summary:

There are many very visual practices we undertake and are familiar with in the name of biosecurity such as entrance showering, downtime, and cleaning of anything brought in to the farm. However, when we are finished a cycle the idea is to clean and disinfect inside the barn to reduce the challenge for the oncoming batch. The better we clean and disinfect the barn the better it looks and the less challenging it will be for our new arrivals. Standard cleanup involves a four-step process, pre-cleaning, degreasing, pressure washing and disinfecting. This process allows the animals to utilize all of their energy on growing, instead of challenging volumes of Bacteria /Viruses.

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