SEARCH
Industry Partners
Prairie Swine Centre is an affiliate of the University of Saskatchewan
Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.
Financial support for the Enterprise Model Project and Pork Insight has been provided by:
Breeding Safer Corn
Posted in: Production by admin on January 1, 2007 | No Comments
Fusarium graminearum is a fungus which infects feed
corn, causing a disease known as gibberella ear rot.
It contaminates the grain by releasing mycotoxins, such
as deoxynivalenol, which cause a wide array of ailments
when eaten by pigs, including vomiting, feed refusal and
decreased weight gain. By spring 2007, Pauls and his colleagues hope to have
mapped genes expressed in infected corn tissues, and identified
corn genes similar to those differentially expressed
between resistant and susceptible wheat and barley varieties.
Wheat and barley are affected by the same fungus. They
also plan to have tested genes associated with ferulic acid
synthesis for their association with Fusarium resistance.
Development and validation of a method for simultaneous analysis of the boar taint compounds indole, skatole and androstenone in pig fat using liquid chromatography–multiple mass spectrometry
Posted in: Production by admin on | No Comments
The present paper describes the development of a methodology for rapid and effective simultaneous extraction of boar taint compounds from pig fat tissue. The applicability of a single LC–MSn method as a specific detection method for both indolic compounds and a steroidic compound was evaluated. The results showed that the simultaneous determination of ID, SK and AEON in back fat matrix was enabled combining minimised sample handling with a high specific mass spectrometric detection technique. However, as simultaneous analysis of structurally different indolic compounds and a steroid was assessed, future research will specifically address improvement of the extraction procedure.
The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein
Posted in: Environment by admin on | No Comments
Intensive pig production leads to the production of environmental contaminants. These contaminants include organic nitrogen outputs and emissions of ammonia and odour. High rates of nitrogen loading, derived from both organic and gaseous sources, cause eutrophication of nitrogen sensitive ecosystems and acidification of water and soils (Pitcairn et al., 2002). Intensification of livestock production and an increasing urban influx and influence on rural areas has increased objections to odour emissions from pig units (Mackie et al., 1998) and concerns have been raised regarding the impact of odour emissions on human health and well being (Schiffman et al., 1995). It is pertinent, therefore, to employ methods of production that minimise the generation of these contaminants. Previous research has indicated that reducing the concentration of dietary crude protein decreases nitrogen excretion and the volatilisation of NH3 from manure (Canh et al., 1998a; Hayes et al., 2004; Leek et al., 2005). Volatile fatty acids (VFA) in manure reflect bacterial activity and cause a decrease in manure pH that may be helpful in controlling ammonia volatilisation (Canh et al., 1998b). It is reported that the concentration of manure VFA decreases as the concentration of dietary crude protein is reduced (Shriver et al., 2003). Thus, it is necessary to assess whether such an effect on the concentration of manure VFAs, associated with changes in the dietary crude protein concentration, may influence the ammonia emission response. The production of the most pungent and greatest variety of obnoxious smelling compounds emanating from pig production has been attributed to fermentation of nitrogenous material (Hobbs et al., 1997). Fermentation of dietary carbohydrate may also contribute to the formation of odourous metabolites (Hobbs et al., 1996; Miller and Varel, 2003). An investigation was conducted into the influence of manure composition on the odour emission rate (OER) and the emission rate of ammonia (NH3), when diets containing 130, 160, 190 and 210 g kgˉ¹ crude protein (CP) were fed to finishing pigs. A group of four boars and four gilts, housed in environmentally sealed pens, were assigned to each diet for a 23-day experimental period which was replicated three times. Ventilation air from each pen was sampled for NH3 and odour, by olfactometry, on four days during the trial period. Simultaneous collections of manure were taken from the surface and base of each pit. The pH and the concentrations of dry matter, total Kjeldahl nitrogen (TKN), total ammoniacal nitrogen (TAN) and volatile fatty acids in the manure were measured. Manure composition differed between samples from the surface and base of the pit. Reducing dietary CP concentration decreased the emission of NH3. The acetic acid:propionic acid ratio in manure samples was correlated to OER. There was a quadratic relationship between dietary CP concentration and OER. OER decreased between 210 g kgˉ¹ and 160 g kgˉ¹ CP and increased between 160 g kgˉ¹ and 130 g kgˉ¹ CP. In conclusion, reducing dietary crude protein levels could be used effectively to reduce ammonia emissions and OER, although no significant advantage was to be gained in OER from reducing crude protein level below 160 g kgˉ¹.
VSEP installation treats pig manure in Europe
Posted in: Environment by admin on | No Comments
The vibratory membrane separation system (VSEP), developed and manufactured by New Logic Research
Incorporated of Emeryville, California, USA, is being used for the first time in Europe to treat anaerobically digested pig manure.
Simulation of the effect of windbreaks on odour dispersion
Posted in: Environment by admin on | No Comments
Computational fluid dynamic (CFD) models are capable of defining best management
practices associated with the wide use of natural windbreaks to help disperse livestock
odours. It was found that a tall and dense natural windbreak, located no more than 15m
downwind from the odour source, minimises the length of the odour plume, but increases
the intensity of the odour level immediately downwind from its position.