Environment

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): Sutton, A.L. (1), K.B. Kephart (2), J.A. Patterson (1), R. Mumma (2), D.T. Kelly (1), E. Bogus (2), D.D. Jones and A. Heber (1)
Publication Date: January 1, 1997
Reference: Ammonia and Odour Control from Animal Production Facilities. Volume 1. Proceedings, of a Conference held in Vinkeloord, The Netherlands. 6 - 10 October 1997. p.245-252
Country: United States

Summary:

The results of this study showed that diets with reduced crude protein and supplemented with essential amino acids lower significantly the total N excreted and the ammonia concentrations, and modified the concentration and ratio of specific volatile compounds in fresh manure. The measurements for the concentrations and emissions were done in a laboratory on fresh manure samples and samples stored to simulate anaerobic storage.

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