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Prairie Swine Centre is an affiliate of the University of Saskatchewan
Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.
Financial support for the Enterprise Model Project and Pork Insight has been provided by:
Publication Date: January 1, 1984
Reference: Alexander, J.C., Gabriel, H.G., Reichertz, J.L (1984). Nutritional Value of Germinated Barley. Canadian Institute of Food Science and Technology, Vol 17,4;pp 224-228.
Country: Canada
Summary:
A controlled germination procedure was developed to test for changes in the nutrient balance and quality of barley, and to produce a meal that would be of value as a supplement in a variety of human foods. Barley was soaked in 3 volumes of water for 6 hours. The seeds were sprouted at 22A
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