Environment

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): Bundy, D.S.
Publication Date: January 1, 1997
Reference: In: Environmental Issues in Pork Production. The Allen D. Leman Swine Conference. September 20, 1997. Minnesota Extension Service. University of Minnesota. p. 59-65
Country: United States

Summary:

Results on different experiments are presented: alkaline by products (fly ash and cement kiln) added to manure, pit additives, organic and inorganic floating covers and land application. Livestock and poultry productions have an impact on air quality. However the density level which is not comparable to the one in some areas of several European Countries and the resulting ammonia emissions does not represent a threat to the vegetative growth as seen in Europe. Dust removal from exhaust ventilation air will reduce odor emissions. Regulations on odorous emissions from livestock production should focus on source reduction issues.

The information presented in this proceeding doesn’t refer to any previous publication. It is difficult to analyze it as not much is given on protocol and test procedures.

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