Publication Date: January 1, 2008
Reference: Journal of Animal Science (2008) 86:2619-2626
Country: Canada
Summary:
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The objective of this study was to establish and evaluate an in vitro digestibility technique to predict in vivo ATTD of energy of barley in grower pigs. It was concluded that the 3-step in vitro energy digestibility technique can accurately predict the ATTD of energy in barley in grower pigs. The 3-step in vitro digestibility technique, thus, might be useful as the reference laboratory procedure to calibrate analytical equipment to rapidly predict the ATTD
of energy in barley.









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