Production

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): BPEX
Publication Date: January 1, 2009
Country: United States

Summary:

There are steps you can take to reduce the risk of damaging feed on-farm. If
5% of feed is damaged and lost to dust and waste it can cost up to £5000/year on a
500 sow unit; this could increase to £20000 plus if finishers are included, equating
to an extra cost of 1 p/kg deadweight.

Use this guide to walk your system and reduce the risk of waste.
Working with your feed supplier and delivery driver can help a great deal.

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