Environment

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Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



 

Title:
Reduction of gaseous nitrogen emission from pig manure by increasing the level of bacterially fermentable substrates in the ration.
Author(s): Kreuzer, M. and A. Machmuller
Publication Date: January 1, 1993
Reference: In Nitrogen Flow in Pig Production and Environmental Consequences. Edited by M.W.A Verstegen, L.A. den Hartog, G.J.M. van Kempen and J.H.M. Metz. P.151-156
Country: Germany

Summary:

The beneficial effects of bacterially fermentable substances added to the growing pigs have be proven with lower N excretion and no significant changes in the lean meat proportion and same or better health situation. The diet fed to the pigs contained the same level of protein and also the same energy. However no information is given on the cost associated with BFS.

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