Publication Date: January 1, 2009
Reference: Journal of Animal Science (2009) 87:977-983
Country: United States
Summary:
The objectives of this study were to estimate the true digestibility of P (TPD) in canola (CM) and soybean meals (SM), and to determine the effect of microbial phytase on TPD, CM and SM. The results show a TPD of 41% in growing pigs fed CM or SM. This means that the addition of microbial phytase at 1,000 units/kg does improve the true digestibility of phosphorus in both canola and soybean meals.
For more information the full article can be found at http://jas.fass.org/









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